Ingredients
- cassava flour | 300 g
- Salt | 1 teaspoon
- butter | 4 teaspoon
- Onion | 1 unit(s)
- Eggs | 5 unit(s)
Recipe
- Cut the onion into pieces. Place in a frying pan along with the butter. Let it brown. Add salt and egg and stir until browned. Gradually add the flour.
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