EGG FLOUR

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By

@anilozevedo

View in original language

(Português)

10 min(s)

5 servings

Ingredients

• cassava flour | 300 g
• Salt | 1 teaspoon
• butter | 4 teaspoon
• Onion | 1 unit(s)
• Eggs | 5 unit(s)

Recipe

1. Cut the onion into pieces. Place in a frying pan along with the butter. Let it brown. Add salt and egg and stir until browned. Gradually add the flour.

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