Egg, bacon and sausage crumble
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- 100 grams of diced bacon, 1 diced pepperoni, 4 crushed garlic cloves, 1 medium chopped onion, 3 eggs, 2 cups of cassava flour, salt, pepperoni pepper and green smell to taste... | 1 kg
- In a large pan or frying pan, put 2 tablespoons of oil, when it's hot add the bacon and let it fry, then the pepperoni, put the garlic and let it sugar..
- Add the onion, sauté for 3 minutes, break the eggs on top, mix well, add the pepper, salt and green smell, finally the flour and stir non-stop for 3 minutes....
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