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Egg and bacon farofa
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
20 min(s)
8 servings
Caroline Oliveira
@casinhadacarol30- Ingredients
- Recipe
- Cassava Flour2 cup
- Eggs (whole)4 unit(s)
- Bacon (chopped)1/2 cup
- Onion1/2 unit(s)
- Garlic (tooth)2 unit(s)
- Vegetable broth (sachet)1 unit(s)
- Green smell to taste
- In a pan, fry the bacon.
- Add the chopped onion and sauté until translucent, then add the garlic.
- Place the lightly beaten eggs and mix until everything is homogenized.
- Put the vegetable broth, and hit the salt.
- Lastly, add the cassava flour and mix well.
- If you want, put green smell and serve next!
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