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Egg and bacon farofa

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Egg and bacon farofa

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

4 servings

  • Ingredients
  • Recipe
  • Eggs2 unit(s)
  • Bacon100 g
  • Small onion1 unit(s)
  • Salt to taste
  • Vegetable oil3 tablespoon
  • Biju flour2 cup
  1. Cut the onion and bacon into cubes, add the oil and let it brown.
  2. When it is well golden add the eggs and eggs and the salt stir well
  3. As soon as the eggs are apparently well cooked, add the flour and leave it on the fire for at least 1 minute, turn off and serve.

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