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Egg and bacon farofa
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
4 servings
Laisa
@laisaamorim- Ingredients
- Recipe
- Eggs2 unit(s)
- Bacon100 g
- Small onion1 unit(s)
- Salt to taste
- Vegetable oil3 tablespoon
- Biju flour2 cup
- Cut the onion and bacon into cubes, add the oil and let it brown.
- When it is well golden add the eggs and eggs and the salt stir well
- As soon as the eggs are apparently well cooked, add the flour and leave it on the fire for at least 1 minute, turn off and serve.
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