Easy vegetable cream

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In a partnership with

@delirec

By

@marciafrancanutri

View in original language

(Português)

30 min(s)

3 servings

Ingredients

• Potatoes | 3 unit(s)
• Carrots | 2 unit(s)
• Broccoli | 1 unit(s)
• Onion | 1 unit(s)
• Green smell, salt |  to taste
• Olive oil | 2 tablespoon
• Garlic Clove | 2 unit(s)
• Grated cheese |  to taste
• Diced chicken breast | 500 g
• Onion cream | 1 unit(s)

Recipe

1. Put the oil and garlic in a pressure cooker and sauté, then put the cut and peeled vegetables and the onion cream and cover with boiling water. As soon as the pressure cooker starts to sizzle, wait 8 minutes and turn off the heat.
2. Place the vegetables with the remaining broth in the blender and blend for a few minutes. In a pan sauté the chicken with salt to taste, olive oil and onion. Pour the broth on top of the chicken, stir well, turn off the heat and add a little green smell.
3. Serve with grated cheese.

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