Easy vegetable cream

Name: Easy vegetable cream
Prep time: 30 min
Total time: 30 min
Yield: 3 Porções
Ingredients: 3 unit(s) Potatoes; 2 unit(s) Carrots; 1 unit(s) Broccoli; 1 unit(s) Onion; to taste Green smell, salt; 2 tablespoon Olive oil; 2 unit(s) Garlic Clove; to taste Grated cheese; 500 g Diced chicken breast; 1 unit(s) Onion cream

In a partnership with

@delirec

@marciafrancanutri

View in original language

(Português)

30 min(s)

3 servings

Ingredients

Potatoes
|
3 unit(s)
Carrots
|
2 unit(s)
Broccoli
|
1 unit(s)
Onion
|
1 unit(s)
Green smell, salt
|
to taste
Olive oil
|
2 tablespoon
Garlic Clove
|
2 unit(s)
Grated cheese
|
to taste
Diced chicken breast
|
500 g
Onion cream
|
1 unit(s)

Recipe

Put the oil and garlic in a pressure cooker and sauté, then put the cut and peeled vegetables and the onion cream and cover with boiling water. As soon as the pressure cooker starts to sizzle, wait 8 minutes and turn off the heat.

Place the vegetables with the remaining broth in the blender and blend for a few minutes. In a pan sauté the chicken with salt to taste, olive oil and onion. Pour the broth on top of the chicken, stir well, turn off the heat and add a little green smell.

Serve with grated cheese.

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