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Easy vegetable cream

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Easy vegetable cream

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Tempo de preparo

30 min(s)


3 servings


  • Potatoes | 3 unit(s)
  • Carrots | 2 unit(s)
  • Broccoli | 1 unit(s)
  • Onion | 1 unit(s)
  • Green smell, salt |  to taste
  • Olive oil | 2 tablespoon
  • Garlic Clove | 2 unit(s)
  • Grated cheese |  to taste
  • Diced chicken breast | 500 g
  • Onion cream | 1 unit(s)


  1. Put the oil and garlic in a pressure cooker and sauté, then put the cut and peeled vegetables and the onion cream and cover with boiling water. As soon as the pressure cooker starts to sizzle, wait 8 minutes and turn off the heat.
  2. Place the vegetables with the remaining broth in the blender and blend for a few minutes. In a pan sauté the chicken with salt to taste, olive oil and onion. Pour the broth on top of the chicken, stir well, turn off the heat and add a little green smell.
  3. Serve with grated cheese.

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