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Easy tropeiro beans!

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Easy tropeiro beans!


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Tempo de preparo

1 hour(s)


6 servings

Sofia Mercandelli

  • Ingredients
  • Recipe
  • Black beans2 cup
  • Roasted Cassava Flour1 cup
  • Bacon of ham, chopped into squares1 cup
  • Pepperoni sausage4 unit(s)
  • Chopped onion1 unit(s)
  • Minced or crushed garlic to taste
  • Fresh kale, finely chopped2 cup
  • Banana2 unit(s)
  • Wheat for breading the banana2 tablespoon
  • eggs6 unit(s)
  • Green onions to taste
  • Salt to taste
  • Olive oil to taste
  1. Cook the beans only in water, but leave them at an al dente point.
  2. Cut the sausage and bacon into squares and fry. Then add the onion and garlic. Fry until crispy
  3. Meanwhile, put 4 eggs to cook
  4. Add 2 raw eggs to the pan. Sausage and bacon and stir until well fried (you can add a pinch of salt)
  5. Turn off the heat, add the cabbage, and cover the pan.
  6. Peel, chop the boiled eggs and set aside.
  7. Gradually add the beans without the broth in the pan with sausage and the other ingredients. Put a little bit of the bean broth..
  8. Add the chopped eggs and the flour
  9. Add the wheat to the bananas chopped into squares and then fry
  10. Check for salt and add if necessary. Put everything in a refractory and serve! The cat's leap is: Don't put too much bean broth so it doesn't get massive and not too little so it doesn't get dry! The banana passed in the wheat becomes more crunchy.

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