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easy salad
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
10 min(s)
4 servings
Letícia Pacheco
@delicias_daticia- Ingredients
- Recipe
- Beetroot1 unit(s)
- Cabbage100 g
- Carrot1 unit(s)
- Olive oil to taste
- Salt to taste
- Lemon to taste
- Peel and cut the beet into cubes. Take it to cook until it softens. Drain the water and reserve
- Grate the carrot and set aside
- Cut the cabbage and set aside
- In a bowl add the beets, carrots and cabbage. Season with salt, olive oil and lemon to taste.
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