Easy pepperoni couscous from São Paulo

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Easy pepperoni couscous from São Paulo

Name: Easy pepperoni couscous from São Paulo
Prep time: 40 min
Total time: 40 min
Yield: 10 Porções
Ingredients: 3 cup Corn Flake; 3 unit(s) Boiled Eggs; 1 can(s) Canned corn; 1 to taste Pitted Olives; 1 unit(s) Chopped Onion; 1 to taste Tomato for garnish; 1 unit(s) Pepperoni; 1 unit(s) Pepper; 2 can(s) Water; 1/2 cup Olive oil; 1 to taste Green Smell; 1 to taste Salt and spices; 1 unit(s) Tomato sauce sachet

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

10 servings

Cidinha

@cidinhaestavas

Ingredients
Recipe

Corn Flake3 cup
Boiled Eggs3 unit(s)
Canned corn1 can(s)
Pitted Olives1 to taste
Chopped Onion1 unit(s)
Tomato for garnish1 to taste
Pepperoni1 unit(s)
Pepper1 unit(s)
Water2 can(s)
Olive oil1/2 cup
Green Smell1 to taste
Salt and spices1 to taste
Tomato sauce sachet1 unit(s)

Sauté the onion, peppers, pepperoni, olives, corn, tomato sauce and the spices and the green smell in olive oil.
Bring the water to a boil and add the cornflakes and cook.
Grease the mold with oil and place the chopped eggs and tomatoes.
Add the pasta along with the sautéed ingredients.
Put it in the mold, let it cool and unmold.

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Easy pepperoni couscous from São Paulo

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