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easy mungunza

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

1 servings

Mirella Freitas

@mifreitas
  • Ingredients
  • Recipe
  • Corn for mungunzá1 cup
  • Beef1 cup
  • Pepperoni sausage1 cup
  • Bacon1 cup
  • Beans1.1/2 cup
  • Tomato1 unit(s)
  • Onion1 unit(s)
  • Garlic3 unit(s)
  • Pepper1/2 unit(s)
  • Green Smell to taste
  1. Fry the bacon a little
  2. Put the onion and garlic to sauté a little
  3. Put the pepperoni cut into slices, the sun meat, the tomato, the peppers and the green smell
  4. Put the beans and corn and 1 liter and a half of water and close the pressure cooker for 35 minutes after the pressure starts
  5. Open the pan and add another 500 ml of water to boil a little longer.

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