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easy fluffy rice

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Tempo de preparo

20 min(s)


5 servings

  • Ingredients
  • Recipe
  • Parboiled Rice3 cup
  • Chopped Garlic1 tablespoon
  • Olive oil1 tablespoon
  • Sea Salt1 dessert spoon
  • Hot water6 cup
  • Bay Leaf1 unit(s)
  1. In a pan heat the oil and brown the garlic.
  2. Add the rice and mix well until the grains are well sealed (wrapped in olive oil).
  3. Add salt, water, bay leaf and mix.
  4. Cook over high heat with the pan lid half covered until all the water dries up.
  5. When it's ready, close the lid and keep it on top of the extinguished flame for another 5 minutes.
  6. Transfer to another container, loosening the grains with the help of a fork.

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