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easy feijoada

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

1 servings

Diego Farias

@coffesertao
  • Ingredients
  • Recipe
  • Black beans2 cup
  • Pepperoni sausage1 unit(s)
  • Bacon200 g
  • Paio100 g
  • Green Smell to taste
  • Garlic2 unit(s)
  • Salt to taste
  • Black pepper to taste
  • Bay leaf3 unit(s)
  • Onion1/2 unit(s)
  1. Cook the beans separately for about 20 minutes.
  2. Boil the pepperoni and bacon to remove some of the salt.
  3. Put the bacon in the pressure cooker to sauté a little.
  4. Put the onion, garlic and crazy leaves, stir a little
  5. Put the paio, pepperoni, beans, green smell, salt and black pepper
  6. Put 5 cups of water and close the pot and leave it under pressure for 30 minutes.

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