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Easy crackling in the airfryer

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Easy crackling in the airfryer

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

2 servings

Monique Terra

@moniqueterraa
  • Ingredients
  • Recipe
  • Pork Belly1/2 kg
  • Salt1 teaspoon
  • Black pepper to taste
  1. Dry the belly piece with a paper towel.
  2. Cut into cubes.
  3. Season with salt and pepper.
  4. Take the airfryer to 200°C for 10 min. Open, stir and program for another 10 min. Open, move and another 10 min. There are 3 times of 10 min. But be careful with time, each airfryer has different power.
  5. Remove the excess fat that forms at the bottom of the Airfryer, so as not to wet your dry crackling while baking. You can save it to cook!

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