easy corn cream
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In a partnership with
@delirecView in original language
(Português)
10 min(s)
6 servings
Ingredients
- Corn | 1 can(s)
- Skimmed milk | 2/3 cup
- Onion | 1 dessert spoon
- Butter | 1 dessert spoon
- Salt | to taste
- Black pepper | to taste
Recipe
- Blend the corn and milk in a blender. Reserve.
- Sauté the onion in the melted butter until it starts to brown.
- Add the beaten corn, season with salt and pepper.
- Keep over medium heat, stirring until thickened (about 5 minutes).
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