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easy chimichurri


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Tempo de preparo

10 min(s)


5 servings

Daniela Melo

  • Ingredients
  • Recipe
  • Parsley1 unit(s)
  • Dried Oregano1 tablespoon
  • White wine vinegar100 ml
  • Lemon1/2 unit(s)
  • Extra virgin olive oil200 ml
  • Shoyu50 ml
  • Seedless Girl's Finger Peppers2 unit(s)
  • White onion1 unit(s)
  • Garlic Clove3 unit(s)
  • Onion flakes2 tablespoon
  • Pepperoni Pepper1 teaspoon
  • Coriander powder1 teaspoon
  1. Cut the whole bunch of parsley, onion, garlic and pepper, all finely chopped.
  2. In a skillet, sauté the garlic and onion.
  3. Mix all ingredients.
  4. Store in a closed pot.

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