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Easy chicken fricassee
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
6 servings
Karina Martinez
@casinhakemac- Ingredients
- Recipe
- Chicken breast500 g
- Straw Potato500 g
- Ham200 g
- Mozzarella200 g
- Cottage cheese6 tablespoon
- Seasonings to taste
- Tomato sauce200 ml
- Cook the chicken breast under pressure for 20 min.
- Shred the chicken, season to taste and add the tomato sauce. Reserve
- In a container place the potato straw and the curd. Stir until it turns into a paste.
- let's go assembly
- In a refractory place half of the potato straw paste, add the shredded chicken, put a layer of ham and a layer of mozzarella.
- add one more chicken, ham and mozzarella.
- add the rest of the potato straw and take it to the oven for 15 min.
- Follow-up suggestion: White rice
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