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Easy chicken croquette

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Easy chicken croquette


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Tempo de preparo

40 min(s)


10 servings

  • Ingredients
  • Recipe
  • Shredded chicken breast500 g
  • Wheat flour600 g
  • Salt2 teaspoon
  • Chicken broth tablets2.1/2 unit(s)
  • Breadcrumbs1 unit(s)
  1. Pressure cook the chicken breast together with the tablets and water for 20 minutes on medium heat. After this time, turn off the heat and let the pressure release.
  2. Shred the chicken, add it to a pan and gradually add the wheat flour, mix well until it becomes homogeneous.
  3. Follow the texture of the dough so it doesn't get heavy. Once that is done, with the help of a spoon, roll the croquette and place it in the breadcrumbs.
  4. If the dough sticks to your hand, apply a little oil or butter to your hand.
  5. Heat a pan with oil until the croquettes are ready to fry.
  6. You can add whatever seasoning you want to the chicken dough.

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