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easy and delicious farofa

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easy and delicious farofa

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Tempo de preparo

15 min(s)


6 servings

Caroline Oliveira

  • Ingredients
  • Recipe
  • Chopped Garlic2 unit(s)
  • Chopped Onion1/2 unit(s)
  • Chopped Bacon1 cup
  • Cassava Flour2 cup
  • grated carrot1 unit(s)
  • Chopped green parsley to taste
  • Egg1 unit(s)
  • Vegetable broth1 unit(s)
  1. In a pan, put a strand of oil and the bacon. Fry well.
  2. Add the onion, garlic, and fry again. Add the vegetable broth and mix.
  3. Add the carrot, the egg and stir well until you incorporate the egg into the mixture.
  4. Put the cassava flour in this mixture and finish with green smell.

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