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Dry curd with Sicilian lemon

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Dry curd with Sicilian lemon


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Tempo de preparo

3 hour(s)


6 servings

Raquel Novais

  • Ingredients
  • Recipe
  • Natural yogurt (sugar free) - 170g pot2 unit(s)
  • Sicilian lemon1 unit(s)
  • Dill (dill)1 tablespoon
  • Salt1 coffee spoon
  1. Place a clean dish towel, preferably all white, in a sieve. Support in a bowl so that it leaves space for the liquid to drain. Place in the fridge and let drain for at least 3 hours.
  2. Remove the yogurt and place in a bowl and season with dill salt and lemon zest and 3 tablespoons of the juice.

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