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dry crackling


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Tempo de preparo

40 min(s)


2 servings

  • Ingredients
  • Recipe
  • Belly in strips500 g
  • Salt to taste
  • Ready Garlic Seasoning1 tablespoon
  • Bicarbonate2 tablespoon
  • Oil1 l
  1. Season the belly with salt, seasoning and add the bicarbonate
  2. Put them to fry on low heat until they are very dry.

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