Fechar menu

Hello, visitor!

Abrir menu
DeliRec logo
Sauces and side recipes / 

Dry and crunchy crackling

Photo of the Dry and crunchy crackling – recipe of Dry and crunchy crackling on DeliRec
Curtir receita
Avançar lista

Dry and crunchy crackling

In a partnership with



View in original language


Tempo de preparo

35 min(s)


3 servings

Monique Terra

  • Ingredients
  • Recipe
  • Pork Belly1 kg
  • Salt1 teaspoon
  • Ground Black Pepper to taste
  1. Dry the piece of pork belly with a paper towel, if it is wet.
  2. Cut into large cubes.
  3. Season with salt and pepper.
  4. Take the air fryer for 10min at 180°C. Open and move.
  5. Another 10 minutes in the air fryer. Open and move.
  6. Another 10 minutes in the air fryer. Ready!
  7. Attention: if you release a lot of fat at the bottom of the air fryer, remove it so you don't soak your dry crackling! :)

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of Roast Chicken on the DeliRec recipe website

Roast Chicken

Recipe of special lunch on the DeliRec recipe website

special lunch

Recipe of Simple and easy farofa on the DeliRec recipe website

Simple and easy farofa

Recipe of Christmas toast on the DeliRec recipe website

Christmas toast

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter:

DeliRec has more flavor on the app!

DeliRec App