Dry and crispy chicken

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Dry and crispy chicken

Name: Dry and crispy chicken
Prep time: 35 min
Total time: 35 min
Yield: 6 Porções
Ingredients: 1/2 kg Coxinha da wing; 0 to taste Seasonings; 5 tablespoon Wheat flour; 1 unit(s) Egg; 3 tablespoon Breadcrumbs; 0 to taste Oil (fry)

🇧🇷Brazil

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(Português)

35 min(s)

6 servings

Alaíde

@receitinhasdalaai

Ingredients
Recipe

Coxinha da wing1/2 kg
Seasonings0 to taste
Wheat flour5 tablespoon
Egg1 unit(s)
Breadcrumbs3 tablespoon
Oil (fry)0 to taste

I used half a kilo of coxinha da assa Salt, crushed garlic, dehydrated fine herbs, saffron, juice of 1 lemon (the seasonings depend on which ones you use and have at home and quantity as well)
Along with the seasonings I mixed 1 tablespoon of wheat flour and 1 whole egg.
It will be like a cream on the chicken with the seasoning, set it aside for breading
For breading I used a mixture of: 3 tablespoons of wheat flour and 3 tablespoons of breadcrumbs.
Just pass the chicken in the flour mixture and fry over low heat in hot oil until golden.
Important: leave the fire low so it doesn't get raw inside.

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Dry and crispy chicken

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