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drunk sauce
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
20 min(s)
3 servings
Stephanie Mendes
@veganbysteph- Ingredients
- Recipe
- Peeled Tomato400 g
- Chopped small onion1 unit(s)
- Minced Garlic Clove3 unit(s)
- Olive oil3 tablespoon
- Vegan Sour Cream200 g
- Salt to taste
- Chili Pepper1 teaspoon
- Cachaça100 ml
- Parsley and chives to taste
- Bay leaves3 unit(s)
- Water100 ml
- Smoked paprika to taste
- In a pan, sauté the chopped garlic and onion in olive oil. When golden, add the red pepper and stir briefly. Ideally, the fire should be on a medium flame and not let the pepper burn.
- Add the peeled tomatoes, bay leaves, cachaça, salt and smoked paprika. Let it simmer over medium heat.
- Add the cream and finish with chopped parsley and chives.
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