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- Ingredients
- Recipe
- Sugar2 tablespoon
- Salt (half a teaspoon of salt)1/2 tablespoon
- Oregano to taste
- Garlic2 unit(s)
- medium tomato2 unit(s)
- Cut the tomatoes, remove the brains from the middle, season them with salt and sugar, place them in the refractory for 30 minutes to dehydrate, after this process, place them in the AirFryer for 20 minutes At 160 degrees after the 20 minutes have been completed, place the garlic over the tomatoes and return the Airfryer for 10 minutes, the sun-dried tomatoes are ready. Place in glass jars and drizzle with sweet oil
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