different bogged cow

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different bogged cow

Name: different bogged cow
Prep time: 40 min
Total time: 40 min
Yield: 10 Porções
Ingredients: 1.1/2 kg Aipim/ Cassava; 1/2 kg Front beef jerky; 1/2 unit(s) Smoked pepperoni; 1 unit(s) Large onion; 2 tablespoon Butter or margarine; 1 l Water

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

10 servings

Marlene

@coisinhasdalene2022

Ingredients
Recipe

Aipim/ Cassava1.1/2 kg
Front beef jerky1/2 kg
Smoked pepperoni1/2 unit(s)
Large onion1 unit(s)
Butter or margarine2 tablespoon
Water1 l

Peel the cassava, cut into pieces and divide into 4 parts, remove the stalk and set aside
Cut the charque into small cubes and boil to remove the salt (advise to do this 3x)
Cut the pepperoni into cubes and put it in the pressure cooker along with the desalted beef jerky and the butter, let it fill
Put the chopped onion and let it brown a little, then add the cassava and add water until it covers all the cassava.
Cover the pan, after you get pressure, count 20 minutes, turn off the fire, wait for the steam to come out, still in the pan, take a wooden spoon or rigid spatula and keep hurting until it becomes a coarse paste.

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different bogged cow

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