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Delicious Party Mayonnaise Tapenade Salad

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Delicious Party Mayonnaise Tapenade Salad

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

15 servings

Priscila Beneducci

@priscilabeneducci.oficial
  • Ingredients
  • Recipe
  • Large Potatoes2 unit(s)
  • Xuxu1 unit(s)
  • Carrot2 unit(s)
  • Thin pods to taste
  • Vegetable broth1 unit(s)
  • Salt to taste
  • Quality Palm Heart can (can 800g liquid 500g drained)1 unit(s)
  • Sugar1 dessert spoon
  • Black (fleshy) olives300 g
  • Can of Corn (200g steamed)1 unit(s)
  • Finely chopped white onion1 unit(s)
  • Extra virgin olive oil level 0.5 acidity to taste
  • Lemon Juice (2 lemons)2 unit(s)
  • Freshly ground black pepper to taste
  • Hellmann's Mayonnaise500 g
  • Salt, try it first to taste
  1. Mayonnaise is a show of delicious! Super + delicious prepared the day before serving. Her preparation gains details that make all the difference in tasting. Follow the preparation carefully. Few ingredients? Trust me, mixing it all together will yield a generous mayonnaise salad.
  2. Choose a large casserole, add water, vegetable broth and salt. Keep still cold.
  3. Chop to the same size, keep now separate. Start with the potato and put the chopped in a pan with cold seasoned water, so the potato will not oxidize. In it add 2 strips of potato skins. It will add + natural flavor to all of the cooking.
  4. Chop the carrot and put it together with the potato. Now bring to a boil. Meanwhile, chop the rest.
  5. Boiled , count 10 minutes, add the pod. Count + 5 minutes, add the xuxu. All cooked al dente, drain. Discard only the 2 strips of potato skins.
  6. Chop 1 small onion and cover with oil. It will lose acidity and this flavor will already begin to pass into the oil. Minimum 15 minutes like this.
  7. Bring the hearts of palm to a boil, in the water in which it came with sugar. It will guarantee you will not have botulism and will also remove vinegary acidity from the heart of palm interior, which he absorbed from the preserve. Boiled bubbled, turn off and drain.
  8. Wash the black olives in the colander, they usually come with too much salt. Chop into coarse sizes. In this salad mayonnaise, the olives are + delicious to taste like this.
  9. Choose a medium refractory of 2 liters to assemble the mayonnaise
  10. To give point and make the perfect tempering, mix everything in a bowl larger than 2 liters.
  11. Mix everything: carrots, potatoes, xuxu, green beans, hearts of palm, olives, olive oil with onion, juice of 2 lemons, freshly ground black pepper. Add 3 fat tablespoons of Hellmann's mayonnaise. Mix evenly. Mayonnaise stop here.
  12. Here, the whim begins. Don't add + mayonnaise, add + olive oil, to leave everything + loose, perfect texture. This mayonnaise will drink olive oil now. Without fear of being happy, you can wet it a lot with olive oil. Now try the salt several times. You have to try the salt because of the olives. If you washed the olives too much, you took too much salt out of them. If you wet the olives just a little, they have a lot of salt. There is no exact school for washing olives. Trying the salt, in the steps, we didn't go wrong. The mayonnaise is already well dyed with black olives. To look like the photo + clear, follow the trick below.
  13. Level the slightly darkened mayonnaise in the refractory you chose. It will already be dyed with black olives. To make it more beautiful, after leveling the mayonnaise, put 1 tablespoon pure mayonnaise on top and level. Clean the sides of the refractory.
  14. There was a little mayonnaise left. The intelligence of using this little bit is like this: , choose a VERY SMALL Pastry nozzle, decorate the edges. Confectioned mayonnaise doesn't yield, that's why it's a tiny hole. Wrong, no problem, scrape and sprinkle again.
  15. This mayonnaise salad is perfection, the lemon balances the olives, the amount of mayonnaise is perfect, it tastes just right, extra virgin olive oil, it adds a party flavor. She's still hotter the next day. I recommend making it without pastry the day before serving. Sweeten only on the day of serving. Confectioned mayonnaise that stays 1 night in the fridge darkens, turns slightly yellow. The mayonnaise made hours before serving is perfect, beautiful! Delicious! rock! Everyone asks for the recipe. Party, Christmas and New Year's Eve Recipe.

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