Delicious farofa

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Delicious farofa

Name: Delicious farofa
Prep time: 40 min
Total time: 40 min
Yield: 4 null
Ingredients: 2 unit(s) Red onion cut into half moons; 1 unit(s) Grated carrot; 4 unit(s) Chopped cabbage; 4 unit(s) Garlic (cloves); 2 tablespoon Butter; 3 unit(s) Boiled eggs; 500 g Cassava flour; 2 tablespoon Olive Oil; null to taste Black pepper

Farofa rica em ingredientes saudáveis Read more

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

4 servings

Ana Claudia

@clauschramm

Ingredients
Recipe

Red onion cut into half moons2 unit(s)
Grated carrot1 unit(s)
Chopped cabbage4 unit(s)
Garlic (cloves)4 unit(s)
Butter2 tablespoon
Boiled eggs3 unit(s)
Cassava flour500 g
Olive Oil2 tablespoon
Black pepper to taste

Fry the onions cut into half moons and the carrot in olive oil, season with salt and black pepper, sauté well until the onion is caramelized.
Add the chopped garlic cloves and butter and let it sauté for 1 minute.
Add the chopped cabbage and when it wilts add the cassava flour and chopped boiled eggs. Adjust the salt and serve warm.

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Delicious farofa

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