Farofa rica em ingredientes saudáveis Read more
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- Red onion cut into half moons2 unit(s)
- Grated carrot1 unit(s)
- Chopped cabbage4 unit(s)
- Garlic (cloves)4 unit(s)
- Butter2 tablespoon
- Boiled eggs3 unit(s)
- Cassava flour500 g
- Olive Oil2 tablespoon
- Black pepper to taste
- Fry the onions cut into half moons and the carrot in olive oil, season with salt and black pepper, sauté well until the onion is caramelized.
- Add the chopped garlic cloves and butter and let it sauté for 1 minute.
- Add the chopped cabbage and when it wilts add the cassava flour and chopped boiled eggs. Adjust the salt and serve warm.