Share
delicious broth
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
4 servings
Sérgio Vinicius
@paladarpastelaria- Ingredients
- Recipe
- Carrot2 unit(s)
- Scallions1 unit(s)
- Green garlic stalk2 unit(s)
- Spinach300 g
- Tomato3 unit(s)
- Eggs5 unit(s)
- Olive oil to taste
- Pepper to taste
- paprika to taste
- Water50 ml
- Salt to taste
- Fry the carrots, chopped for 5 minutes over medium heat. Add the green onion and garlic, fry for 7 minutes over medium heat.
- Add spinach and fry for 7 minutes over medium heat. Blanch the tomatoes in boiling salted water for 3 minutes over moderate heat.
- Soak them in cold water for about 5 minutes, then peel them and cut them into small pieces.
- Add them to the spinach, let it fry for 10 minutes over moderate heat.
- With a spoon, make nests and break 1 egg in each one. Salt the eggs and sprinkle with paprika. Cover the pan with a lid and leave for 5 minutes over moderately low heat.
Did you like this recipe?
You may also like
Cheese bread
By
delicious broth
Pumpkin Hummus with Goat Cheese and Sliced Almonds
By
Cheese Bread Cake