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delicious broth

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

4 servings

Sérgio Vinicius

@paladarpastelaria
  • Ingredients
  • Recipe
  • Carrot2 unit(s)
  • Scallions1 unit(s)
  • Green garlic stalk2 unit(s)
  • Spinach300 g
  • Tomato3 unit(s)
  • Eggs5 unit(s)
  • Olive oil to taste
  • Pepper to taste
  • paprika to taste
  • Water50 ml
  • Salt to taste
  1. Fry the carrots, chopped for 5 minutes over medium heat. Add the green onion and garlic, fry for 7 minutes over medium heat.
  2. Add spinach and fry for 7 minutes over medium heat. Blanch the tomatoes in boiling salted water for 3 minutes over moderate heat.
  3. Soak them in cold water for about 5 minutes, then peel them and cut them into small pieces.
  4. Add them to the spinach, let it fry for 10 minutes over moderate heat.
  5. With a spoon, make nests and break 1 egg in each one. Salt the eggs and sprinkle with paprika. Cover the pan with a lid and leave for 5 minutes over moderately low heat.

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