Abrir menu
FacebookInstagram
Fechar menu

Hello, visitor!

DeliRec logo

Login

Registration

Sauces and side recipes / 

Curd Creamy Homemade

Imprimir
Compartilhar
Photo of the Curd Creamy Homemade – recipe of Curd Creamy Homemade on DeliRec
Avançar lista

Curd Creamy Homemade

Curtir receita

likes

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

1 servings

Ingredients

  • Milk | 1 l
  • Vinegar | 6 tablespoon
  • Butter | 2 tablespoon
  • Salt | 1 to taste

Recipe

  1. Reserve 1/3 of the milk and put the rest to boil, as soon as it boils, turn it off and add the vinegar (it has to be quick, so it's better to leave it separate).
  2. With that the. Milk will curdle. Mix a little and leave it there for about 15 minutes.
  3. Pass through the sieve the contents of the pan, it will be a paste and with this paste you will make the milk.
  4. Try to make this paste as dry as possible. Then, put it in the blender and beat with the butter, salt and milk that was reserved.
  5. It's ready, put it in the fridge and after a few minutes it's ready.

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of Homemade cream cheese on the DeliRec recipe website

Homemade cream cheese

Recipe of Cream cheese on the DeliRec recipe website

Cream cheese

Recipe of Cream cheese on the DeliRec recipe website

Cream cheese

Recipe of Homemade cream cheese on the DeliRec recipe website

Homemade cream cheese

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter: