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Curd Creamy Homemade

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Curd Creamy Homemade

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View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

10 servings

Ingredients

  • TYPE A Whole Milk (which is in the supermarket fridge) | 1 l
  • Apple Cider Vinegar | 20 ml
  • Lemon juice | 10 ml
  • Fresh cream | 75 ml
  • Butter | 25 g
  • Salt | 1 coffee spoon

Recipe

  1. Put the milk in a pan to heat. Bring the milk to a boil, remove from the heat and add the lemon and vinegar. Stir well and let it rest for at least 5 minutes. Pass through a sieve to separate the whey from the dough. Put the dough in the blender along with the other ingredients. Beat well on high power until smooth and shiny (about 4 minutes). Place in a glass jar or glass and refrigerate until firm. Amazing!

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