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Tempo de preparo

36 hour(s)


10 servings

Anibal Loureiro

  • Ingredients
  • Recipe
  • Milk1 l
  • Natural unsweetened yogurt200 ml
  1. In a pan with a lid, heat the milk until it reaches 60 degrees.
  2. Add the yogurt and mix well.
  3. Cover the pan and wrap it with a tea towel.
  4. Let it rest in a reserved place (I usually leave it in the oven at room temperature)
  5. After 24 hours you will have a very liquid curd, practically a yogurt, and to let it dry you need to remove the whey. To do this, line a sieve with a clean cotton cloth or coffee filter and pour the contents. Take it to the fridge and remove when it's at your favorite point.
  6. Suggestion to finish: put it on a platter, make a circular motion with the spoon, add olive oil and paparica.

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