Name: cucumber relish
Prep time: 1 h 20 min
Total time: 1 h 20 min
Yield: 1 Porções
Ingredients: 2 unit(s) Common cucumber (large); 1 cup Chopped Onion; 1/2 cup White Vinegar; 3/4 cup Refined sugar; 1 tablespoon Salt; 1/2 coffee spoon Turmeric; 1 teaspoon Mustard Grain; 1/2 coffee spoon Baking soda

Brazil

Common cucumber (large)

Chopped Onion

White Vinegar

Refined sugar

Salt

Turmeric

Mustard Grain

Baking soda

cucumber relish

Lave bem os pepinos pois manteremos as cascas. Corte-os ao meio e retire as sementes. Passe os pepinos pelo ralo grosso e em uma tigela misture os pepinos, a cebola picada e o sal. Transfira para uma peneira e deixe descansar por 1 hora para que perca todo líquido.

Wash the cucumbers well as we will keep the skins. Cut them in half and remove the seeds. Drain the cucumbers down the drain and in a bowl mix the cucumbers, chopped onion and salt. Transfer to a sieve and let it rest for 1 hour to lose all liquid.

Coloque os ingredientes da peneira em uma panela e acrescente os ingredientes restantes. Deixe ferver por 12 minutos. 

Place the sieve ingredients in a pan and add the remaining ingredients. Let it boil for 12 minutes.

Transfira para um vidro esterilizado, tampe e assim que esfriar guarde na geladeira por pelo menos 24 horas antes de consumir.

Transfer to a sterilized glass, cover and once cool, store in the fridge for at least 24 hours before consuming.

cucumber relish

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