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Crunchy palm flour

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

10 min(s)

Porções

4 servings

Mari Vilela

@marivilela
  • Ingredients
  • Recipe
  • Panko farofa2 cup
  • Butter2 tablespoon
  • Palm oil2 tablespoon
  • Minced garlic2 unit(s)
  • Chili pepper, chopped without seeds1 unit(s)
  • Chopped Onion to taste
  • Salt to taste
  1. In a skillet, place the butter and palm oil.
  2. Add the minced garlic and chili pepper. Sauté quickly (1 min), stirring so that the garlic does not burn.
  3. Add the panko flour and stir until all the yellow flour is uniform.
  4. Season with salt and finish with the chopped chives.

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