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Crumbs

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

4 servings

Ingrid Menegatti

@ingridmenegatti
  • Ingredients
  • Recipe
  • Cassava flour400 g
  • Chopped Bacon200 g
  • Butter50 g
  • Small onion1 unit(s)
  • Chimichurry0 to taste
  1. Fry the bacon until golden, but don't leave too much, as it gets tough.
  2. After frying you take a little of the oil that you have released from the bacon, add the butter and onion and let it sauté.
  3. Add a pinch of salt and chimichurry.
  4. Then add the flour, adding little by little. At the time you decide if you want more wet or dry.
  5. Mix and done! Just enjoy yourself, bon appetit.

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