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Crumbs

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

10 min(s)

Porções

20 servings

Pedro santos

@refeicoesrapida
  • Ingredients
  • Recipe
  • Cassava flour500 g
  • Butter250 g
  • Salt to taste
  • Onion to taste
  1. Cut the onion into cubes and set aside.
  2. Put the butter, salt and onion in a pan and bring to a boil.
  3. When the onion is wilted, add the flour, stir to mix everything, wait 1 minute and turn off the heat.

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