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- Ingredients
- Recipe
- Ready-made Farofa to taste
- Grated medium carrot1 unit(s)
- Onion1/2 unit(s)
- Bacon200 g
- Chopped pepperoni sausage1 unit(s)
- Butter1 tablespoon
- Salt to taste
- In a pan add the butter and the onion in strips, let it brown and set aside, repeat the process with the bacon, pepperoni and carrots.
- After that I put the farofa in the same pan with the ingredients I reserved and accepted the salt.
- Then just serve 🥰
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