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Tempo de preparo

5 min(s)


1 servings

Letícia Kathley

  • Ingredients
  • Recipe
  • Baicon50 g
  • Pepperoni50 g
  • Oil3 tablespoon
  • Chopped Onion50 g
  • Tomato50 g
  • Pepper50 g
  • grated carrot50 g
  • Egg1 unit(s)
  • Flour200 g
  1. Sauté the onion in oil until golden, then fry the bacon.
  2. add pepperoni
  3. Put the tomato and pepper
  4. Add the flour and finally the egg.
  5. Place on a platter and serve as desired.

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