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- Ingredients
- Recipe
- Baicon50 g
- Pepperoni50 g
- Oil3 tablespoon
- Chopped Onion50 g
- Tomato50 g
- Pepper50 g
- grated carrot50 g
- Egg1 unit(s)
- Flour200 g
- Sauté the onion in oil until golden, then fry the bacon.
- add pepperoni
- Put the tomato and pepper
- Add the flour and finally the egg.
- Place on a platter and serve as desired.
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