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- Ingredients
- Recipe
- Onion1 unit(s)
- Saffron3 tablespoon
- Oil2 tablespoon
- Flour4 cup
- Garlic3 unit(s)
- Butter2 tablespoon
- In a pan put the oil and garlic together with the onion and let it brown.
- Then add the flour and keep stirring and add the saffron and keep stirring and then add the butter and keep stirring until the point is that it is not sticking to the pan.
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