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Curtir receita


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Tempo de preparo

20 min(s)


4 servings


  • Carrot |  to taste
  • Onion |  to taste
  • Salt |  to taste
  • Cassava flour |  to taste
  • Oregano |  to taste
  • Butter |  to taste


  1. Put butter in a pan and put it on the fire.
  2. When it starts to melt, add the carrot, onion, salt and oregano.
  3. Wait 2 minutes and add the cassava flour.
  4. Mix everything very well and cook for 20 minutes.

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