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Tempo de preparo

20 min(s)


4 servings


  • Ingredients
  • Recipe
  • Carrot to taste
  • Onion to taste
  • Salt to taste
  • Cassava flour to taste
  • Oregano to taste
  • Butter to taste
  1. Put butter in a pan and put it on the fire.
  2. When it starts to melt, add the carrot, onion, salt and oregano.
  3. Wait 2 minutes and add the cassava flour.
  4. Mix everything very well and cook for 20 minutes.

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