Brazil

Dry meat

Tuscan sausage

Baycon

Corn

Low acidity toasted flour

Head onion

Garlic

Chili pepper

Olive oil

Butter

Green smell

Pitted Raisins

Crumbs

Refogue td e coloque em um refratário. Na mesma panela refogue a cebola e o alho, misture as carnes e coloque a manteiga,azeite e o cheiro verde... deixe apurar sem ressecar e desligue, deixe esfriar e adicione a farinha aos poucos para não ficar seca.

Saute all and place in a refractory. In the same pan, sauté the onion and garlic, mix the meats and add the butter, olive oil and the green smell... let it find out without drying and turn off, let it cool and add the flour little by little so it doesn't get dry.

Farinha torrada Hikari de baixa acidez.

Crumbs

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