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- Ingredients
- Recipe
- Cassava flour300 g
- Onion1/2 unit(s)
- Garlic11/2 unit(s)
- Coriander to taste
- Salt to taste
- Margarine2 tablespoon
- Count the onion into small pieces. Then mash the garlic.
- Take a pan, put the margarine and take it to the low fire add the onion and garlic and mix well until dora.
- Then add the flour little by little and stir, add the salt and coriander and mix well afterwards and just turn off the heat.
- Our farofa is ready.
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