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- Ingredients
- Recipe
- Bacon cut into cubes50 g
- Pepperoni sausage50 g
- Colorau1 tablespoon
- Chopped banana1 unit(s)
- Chopped Pepper1 unit(s)
- Large chopped onion1 unit(s)
- grated carrot3 unit(s)
- Eggs3 unit(s)
- Olive oil1 tablespoon
- Garlic and salt to taste
- Cassava flour to taste
- Chives and green smell to taste
- In a pan put a thread of oil and fry the bacon and sausage.
- Add onion, bell pepper, garlic, and paprika.
- Add the grated carrot
- Add the eggs and when they are fried, mix carefully to get large pieces.
- Add the cassava flour little by little so that the farofa is not too dry.
- Add the chopped banana and raisins if you prefer.
- Is ready
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