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Tempo de preparo

25 min(s)


5 servings

  • Ingredients
  • Recipe
  • Bacon cut into cubes50 g
  • Pepperoni sausage50 g
  • Colorau1 tablespoon
  • Chopped banana1 unit(s)
  • Chopped Pepper1 unit(s)
  • Large chopped onion1 unit(s)
  • grated carrot3 unit(s)
  • Eggs3 unit(s)
  • Olive oil1 tablespoon
  • Garlic and salt to taste
  • Cassava flour to taste
  • Chives and green smell to taste
  1. In a pan put a thread of oil and fry the bacon and sausage.
  2. Add onion, bell pepper, garlic, and paprika.
  3. Add the grated carrot
  4. Add the eggs and when they are fried, mix carefully to get large pieces.
  5. Add the cassava flour little by little so that the farofa is not too dry.
  6. Add the chopped banana and raisins if you prefer.
  7. Is ready

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