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Tempo de preparo

20 min(s)


4 servings

Rosilda Alves

  • Ingredients
  • Recipe
  • Carrot1 unit(s)
  • Salt1 to taste
  • Oil1 to taste
  • Flour300 g
  • Colorau1 to taste
  • Onion1/2 unit(s)
  1. Grate the carrot and onion and put it to sauté with the oil. Once golden, add a pinch of salt and mix with the flour. Super easy and yummy! 😍😍

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