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- Ingredients
- Recipe
- Carrot1 unit(s)
- Salt1 to taste
- Oil1 to taste
- Flour300 g
- Colorau1 to taste
- Onion1/2 unit(s)
- Grate the carrot and onion and put it to sauté with the oil. Once golden, add a pinch of salt and mix with the flour. Super easy and yummy! 😍😍
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