Croquette Meat

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Croquette Meat

Name: Croquette Meat
Prep time: 1 h
Total time: 1 h
Yield: 15 Porções
Ingredients: 1 unit(s) Large onion; 2 unit(s) Garlic (cloves); 1 unit(s) Tomato; 1 kg Ground beef; 1 to taste Seasonings; 1 to taste Salt; 2 cup Wheat flour; 300 ml Milk

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

15 servings

Rayana Fuzinelli

@lardarayana

Ingredients
Recipe

Large onion1 unit(s)
Garlic (cloves)2 unit(s)
Tomato1 unit(s)
Ground beef1 kg
Seasonings1 to taste
Salt1 to taste
Wheat flour2 cup
Milk300 ml

Saute onion, garlic and tomato
Add the meat and do not stir for two minutes for it to release water.
Stir the meat and let go of its gominhos, put the seasoning of your preference, salt and let it sauté
In a separate bowl, place the wheat and milk and mix until creamy.
Add the cream to the braised meat and stir until the dough forms.
It is important not to put out the fire as the flour needs to be cooked
Once the dough is formed, turn off the heat and let it cool to be able to shape your croquette.
Beat an egg with a spoon of water
Pass the croquettes in the egg
Dip in breadcrumbs and fry

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Croquette Meat

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