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crispy potato

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

35 min(s)

Porções

2 servings

Paola Guse

@nossacasa265
  • Ingredients
  • Recipe
  • Potato300 g
  • Soybean oil1 tablespoon
  • Salt1 to taste
  1. Peel the potatoes and cut into sticks. Rinse in water, drain and dry well with a paper towel.
  2. Preheat the deep fryer for 5 minutes at 180ºC
  3. In a bowl, mix the potatoes with the oil well. Transfer to the Air Fryer basket.
  4. Fry for 25 minutes at 200°C. Halfway through, open and shake the potatoes in the basket so they all cook evenly.
  5. Remove from the fryer, season with salt and serve immediately. HUMMMM DELICIOUS 👩‍🍳

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