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crispy potato
🇧🇷Brazil
•View in original language
(Português)
35 min(s)
7 servings
Tania Michele
@michelicheli- Ingredients
- Recipe
- Sliced potato1 kg
- Olive oil3 tablespoon
- Garlic1 unit(s)
- Oregano2 tablespoon
- Pre heat the oven to 190 g In a bowl, mix the potatoes with the olive oil and the lemon zest and oregano season well.
- arrange the potato wedges in a single layer on a baking sheet and bake in the oven for 35 minutes or until golden and done.
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