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Crispy Fried Potato
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
5 servings
Karolina
@laardakarol- Ingredients
- Recipe
- Potato5 unit(s)
- Salt0 to taste
- Enough oil for frying0 ml
- Cut the potatoes into 4 parts
- Put it to cook to give a shock until the fork comes in but it can't be falling apart
- After cooking, remove from hot water and place directly in ice water.
- Put the oil to heat
- Remove from the ice water, drain the water well and put it directly in the hot oil.
- Just fry it well until it gets red and you're ready to have a mega crispy red potato
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